NYE 2025 at The Cosy Club Bristol
Overview
Cosy Club is always a fun venue, and a New Years Eve Soiree with Live band sounds amazing! As usual they are running a set menu and there is no need to pre-order. Check out food and meals for the menu.
8 South West Spicers enjoyed the venue last year, and we have reservations for 10 this year.
Includes
- Reserved table
- Spice host
- Welcome drink
- 4 course meal
- live music and dancing
- a glass of bubbles for countdown
Extras
- Drinks
The stage is set for the most sparkling occasion of the year – get ready to ring in 2026 with Cosy Club Bristol. Enjoy a fantastic meal, and dance the night away to the live band, playing up beat Jazz. Dress to Impress!
Location & Itinerary
2026 Menu
WELCOME DRINK French Martini Vodka, pineapple juice and raspberry syrup, garnished with a fresh raspberry.
For the Table
Sharing Monkey Bread Tear and share bread, made with Cornish clotted cream and finished with a miso glaze. Served with butter and a sprinkle of sea salt flakes. V
Starters
- Sticky Korean Fried Chicken Crispy buttermilk chicken, home-made gochujang glaze, carrot & daikon slaw, crispy shallots, aioli and lime.
- Mozzarella & Ricotta Arancini With Gran Levanto cheese and truffle mayonnaise. V
- Crispy Cauliflower Tossed in sweet chilli glaze with satay mayonnaise, sesame and curry leaves. VG GF*
- Pulled Beef & Smoked Bacon Croquettes Crispy beef croquettes, roasted black garlic aioli, sweet pickled shallots, prosciutto crumb and micro salad.
- Salt Cod & King Prawn Chowder Atlantic cod & king prawns in a white wine cream broth with smoked bacon, new potatoes, piquillo peppers, finished with parsley served with lemon & focaccia crisps. GFO
Mains
- King Prawn & Cod Linguine King prawns and line-caught cod with a creamy saffron, lemon zest & white wine sauce.
- Pan-Seared Sea Bream Served with a curry velouté, garlic & lime potatoes, charred green beans, crispy onions, curry leaves, micro coriander and lime. GF
- Butter-Roasted Chicken Breast Chicken breast filled with chestnut mushroom duxelles, confit truffle mash, wilted spinach, pangrattato and shallot & port jus. GFO
- Chestnut Mushroom, Tomato & Spinach Malvani Curry Sautéed in our home-made curry sauce made with red onion, coconut, and tamarind. Served with fragrant cumin rice and a fresh cucumber and tomato salad. GF VG
- 6oz Dry Aged Flat Iron Steak (Supplement £10) With mustard butter, pickled shallots, watercress salad and a classic bordelaise, served with fries. GF
Desserts
- Brûléed Miso Caramel Custard Tart Served with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath. V
- Rich Chocolate Delice Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil. V
- Lemon & Raspberry Parfait With berry compote. VG GF
Bubbles at Midnight
| Type | Price | |
|---|---|---|
| EBD Guest/ Non Member Soirée Ticket | £55.00 | Sold Out |
| EBD Member Soirée Ticket | £55.00 | Sold Out |
| Member Soirée Ticket | £55.00 | Sold Out |
| HOST DISCOUNTED TICKET | £40.00 | Sold Out |
| Guest Soirée Ticket | £65.00 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
