Lunch at Henry VIII Brasserie - Pontefract

The venue haven't asked for pre orders but if numbers are high we may request one.

STARTERS

Chef’s Homemade Soup of the Moment with Homemade Bread (V) (GFO)

Yorkshire Pudding with Rich Onion Gravy (V)

Halloumi Fries with Spicy Tomato Salsa (V)

Classic Prawn Cocktail with Cognac Marie Rose Sauce and Granary Bread (GFO)

Creamy Garlic Mushrooms with a Cheddar Cheese Crouton

Garlic and Herb Sour Dough

MAINS

Beer Battered North Sea Haddock with Crushed Marrow Fat Peas, Hand Cut Chips and Homemade Tartare Sauce

Slow Roasted Beef served with Yorkshire Pudding, Roasted and Creamed Potatoes and Seasonal Vegetables (GFO)

Cajun Chicken Goujons with Sweet Potato Fries, Garlic Mayonaise and Salad Garnish

Battered Scampi with Garden Peas, Hand Cut Chips and Homemade Tartar Sauce

Henry’s 60z Cheese Burger Served with Lettuce and Tomato in a Seeded Brioche Bun with Skinny Fries and Onion Rings

Plant Based Beef Burger topped with Cheese on a Toasted Bun with Baby Gem and Tomato served with Skin on Fries (V)

Roasted Vegetable Wellington with Sauteed Potatoes, Seasonal Vegetables and a Rich Jus (VG)

Pork Sausage and Mash with a Rich Onion Gravy

DESSERTS

Cheesecake of the Moment (GFO)

Chef's Seletion of Ice Cream with Fresh Fruit (VGO)

Warm Fudge Cake and Ice Cream (V)

Warm Vegan Chocolate Brownie with Vegan Ice Cream (VG)

GF = Gluten Free, GFO = Gluten Free Optional, V = Vegetarian, VG = Vegan, VGO = Vegan Optional

1pm at the venue