Christmas at Brasserie Blanc, Portsmouth
Overview
Join your friends at Spice South Coast for a Festive Dinner Shuffle at Brasserie Blanc in Portsmouth to celebrate our first Christmas as Spice South Coast.
To make the evening even more fun we shall have a dinner shuffle and a Secret Santa. Please arrange to bring with you a wrapped up present, up to £5 in value.
We only have 10 spaces so please book up early.
Includes
- Welcome Drink - Spritz or Fizz
- A 3-course festive meal
- Booking Fee
- Use of a Spice Host throughout
Extras
- Any additional food or drinks purchased on the night
- Share of Service Charge
- Secret Santa up to the value of £5
Location & Itinerary
ENTRÉE
VELOUTÉ de TOPINAMBOURS ve v
Jerusalem artichoke soup, hazelnut & chive oil
TERRINE "GRAND-MÈRE"
Coarse pork pate, pickled red cabbage, garlic crouton
TRUITE MARINÉE
Cured trout, beetroot tartar, pickled radish, beetroot dressing
DUO de CÉLERI-RAVE ve v
Celeriac fondant & remoulade, walnut dressing
PLAT PRINCIPAUX
BOEUF LYONNAISE
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
CONFIT de CANARD
Slow-cooked Gressingham duck leg, Dauphinoise potato, green beans poached blackberries, blackberry sauce
DINDE RÔTIE
Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts, port gravy
with bread sauce
without bread sauce
CABILLAUD RÔTI
Roasted cod fillet, chorizo & butterbean stew
FRICASSÉE de CHAMPIGNONS SAUVAGES ve v
Pan-fried wild mushrooms, herbed dumplings
DESSERT
PAIN PERDU aux CLÉMENTINES v
Clementine bread & butter pudding, brandy sauce
CRÈME BRÛLÉE v
Creamy vanilla custard, caramelised sugar topping
CHOCOLAT PRALINÉ FEUILLETINE v
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
POMME au FOUR ve v
Baked apple, Cointreau sauce
Host & Everything Else
Gallery
