Festive Feast Reading - The Cosy Club

The 3 courses includes sharing starters and your choice of mains and desserts. There is no need to pre-order.

SHARING PLATTER STARTERS

Asian Buttermilk Fried Chicken Tossed in a sticky soy, ginger, sesame and chilli glaze. GF

Norfolk Smoked Salmon Rillette With whipped cream cheese and fresh herbs, pickled cucumber and dill salad, served with baked rye bread.

Pigs in Blankets Cumberland sausage, smoked streaky bacon with a honey mustard glaze and crispy shallots. GF

Forest Mushroom Arancini With black pepper aioli, Gran Levanto cheese, and crispy sage. GF V

Stuffed Sweet Red Peppers Filled with whipped feta and served with preserved lemon vinaigrette, mizuna and toasted pumpkin seed dukka. V

Panko Coated Butterflied Prawns Served with chilli jam.

MAINS

The Cosy Christmas Pie Roast turkey and smoked ham hock pie with buttery confit garlic mash, maple and rosemary roast carrots and parsnips, spiced red cabbage, pigs in blankets and red wine gravy.

Mustard Glazed Pork Belly Buttery roasted garlic mash, spiced red cabbage, red wine jus, watercress and a pickled apple salad.

Herb Crumbed Fillet of Salmon Served with potato gratin, wilted spinach, sun-dried tomatoes, watercress and a basil and Gran Levanto velouté.

Maple Glazed Butternut Squash Wellington Roasted garlic and celeriac puree, potato gratin, spiced red cabbage and a vegetable jus. GF VG

DESSERTS

Christmas Pudding Served with lashings of brandy sauce. V

Tiramisu Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans. V

Brûléed Miso Caramel Custard Tart With vanilla pod ice cream and a shortbread crumb. V

Coconut and Lime Panna Cotta With mango, mint and a coconut biscuit crumb. GF VG

Dark Chocolate Mousse Made with Belgian Callebaut dark chocolate, served with clotted cream ice cream and honeycomb. GF V

Christmas Cheese Plate Served with chutney, grapes and crackers.