Sunday Lunch at Blacklock - Birmingham

Steak & Chop House on Birmingham’s Cathedral Square

Housed in a historic Victorian vicarage overlooking Cathedral Square, this remarkable building was once both a family home and a centre of parish life where tea was taken in the drawing room, sermons were drafted late into the night, and candlelit footsteps echoed along its corridors. Working closely with the Heritage Department, Blacklock are carefully restoring its original features, revealing rich wood panelling and even a long-forgotten underground tunnel whose destination remains a mystery.

Blacklock is all about doing the simple things well. Generous chops and steaks (and plenty more in between) served with sides made for sharing. As a (newly opened) Birmingham chop house and steak restaurant, their aim has always been to serve the very best meat our fair land has to offer, whilst staying kind to your wallet. Blacklock work closely with their friends and trusted farmers, the Warrens, to source the very best of British beef, which is carefully dry-aged to deepen flavour. By using the whole animal to make something of everything, they champion great chops and steak, at incredible value.

Today we will be dining from their Sunday Lunch menu.

On Sundays, the kitchen switches gears for the day, the grills are packed away, and in their place, whole joints of meat are hung and gently roasted over open coals, just as they once were.

From lunch through to the evening, it’s all about generous plates of perfectly slow-roasted beef, pork, lamb and vegetables with the crispiest, fluffiest roast potatoes, Yorkshire puddings, and plenty of (unlimited) gravy. A relaxed, all-day affair built around tradition, quality, and a proper get-together.

Vegetarian? No problem. We love the best of British veg too. Delve into a meat-free roast featuring our barbecued cauliflower chop, served with all the classic British sides. We also serve a selection of gluten-free dishes (including a delicious gluten-free gravy!), so nobody misses out on a warm, cosy roast.

We will be choosing off the full menu and will send you a Google Form closer to the time for your pre-order. Once we have this information your booking price will be adjusted to reflect this so that your meal can be paid for in advance.

You can view the full menu and price list at the following link: Blacklock Sunday Lunch Menu