Dinner at The Ivy York

Sample Menu

Starters

French Onion Soup - Gratinated cheese croutons and parsley

Duck Liver Parfait - Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Robata Grilled Chicken Skewers - With bang bang peanut sauce, sesame, coconut, lime and coriander

Tamarind Beetroot and Endive Salad - Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Salt and Pepper Calamari - Sesame and Gochujang glaze with an Asian slaw

Mains

Sweet Potato and Spinach Curry - Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

The Ivy Classic Shepherd’s Pie - Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Pan-fried Aegean Sea Bream - Shaved fennel, Granny Smith apples, chive and white wine velouté

Foraged Wild Mushroom and Truffle Linguine - Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Scottish Smoked Haddock and Salmon Fishcake - Poached free-range hen's egg with a crushed pea and herb sauce

Minute Steak and Chips - Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips £5 Supplement

Desserts

Flambéed Crème Brulée - Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

The Ivy Chocolate Bombe - Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries - Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Barber's Mature Cheddar - Aged cheddar cheese, served with rye crackers, apple and celery

Sticky Toffee Pudding - Salted caramel sauce, dates, clotted cream and gold flakes