The Ivy Brasserie Heritage Set Menu

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Friday 17 April 19:00

From £29.50

Listed by Spice Manchester

Overview

Today we will celebrate the legacy of The Ivy with their 2 course Heritage Menu, a tribute to the flavours that shaped The Ivy - experience history served beautifully.

When owner Abel Giandolini and Maître d’Hôtel Mario Gallati joined forces in 1917, their modest café soon made friends and gained favour amongst the theatre community, and The Ivy London was born. And today we celebrate at the Ivy in Spinningfields Mancheseter with their Heritage 2 course menu, a key to a time capsule of tastes where we savour the flavours that have graced their tables for over a century.

We will choose a starter and a main on the day from their Heritage set menu in the lovely Ivy Brasserie in the company of equally lovely Spice members!

The Ivy's Heritage Menu

Includes

  • A warm welcome from your Spice host at our pre-booked table
  • A starter and a main from the Heritage Menu (items with supplement at additional cost)
  • The service charge on the above (top up required on items with a supplement)
  • A small admin fee

Extras

  • All drinks
  • Any sides, desserts and foods ordered with a supplement
  • The service charge on all additional food and all drinks ordered thought to be 12.5%

Location & Itinerary

Food & Meals

The Heritage Sample Menu - choose a starter and a main on the day

Starters

  • French Onion Soup: Gratinated cheese croutons and parsley
  • Spicy Jackfruit and Roasted Peanut Bang Bang Salad: Chayote, sesame, white mooli and shredded Chinese leaf
  • Tempura Nobashi Prawns: Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress
  • Robata Grilled Chicken Skewers: Spiced peanut sauce, sesame, coconut lime and coriander

Mains

  • Sweet Potato and Spinach Curry: Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
  • The Ivy Classic Shepherd’s Pie: Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
  • Cod Goujons: Thick cut chips, tartare sauce, lemon and watercress
  • Minute Steak and Chips: Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips (£4.95 supplement)
  • Smoked Salmon Linguine: In a cream sauce with capers, lemon zest, parsley and tomato

Desserts (at additional cost of £5.95 each)

  • Chocolate & Hazelnut Sundae: Vanilla Ice Cream, Meringue and crushed Hazelnuts
  • The Ivy Frozen Berries: White Chocolate Sauce and Frozen Yoghurt
  • Camembert Cheese: Soft Cheese with crackers, apple & celery
  • Ice Cream Profiteroles: With warm Chocolate Sauce
Getting There

The Ivy Spinningfields, The Pavilion, Byrom Street, Manchester Spinningfields M3 3HG. The nearest Metrolink Station is St Peters Square from where it is a 0.4 mile (8 minute) walk. Victoria Station is a 0.8mile ( 16 minute walk away) but you can catch the free bus (No. 2) from the Station and alight at the John Rylands Library stop which is a 0.1mile (2 minute) walk to the Ivy. For the free bus frequency please check TFGM HERE

Parking: as suggested by the Ivy

  • NCP Car Park Manchester Spinningfields, New Quay St, Manchester M3 3BE (3 min walk from the car park)
  • NCP Car Park Manchester Bridge Street, Bridge St, Manchester M3 5AH (4 min walk from the car park)

Availability & Pricing

TypePrice
Member£29.50Sold Out

Not enough spaces left for you? Join the waitlist

The Ivy Brasserie Spinningfields, The Pavilion Byrom Street, Spinningfields, Manchester, M3 3HG

Host & Everything Else

Lauren 07852 366055

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