Sunday Lunch and Fizz at Dine Craiglockhart
Overview
The latest venture by the team behind popular Dine, Dine Murrayfield, and The Tollhouse
Neighbourhood restaurant by award winning, Michelin starred Chef Stuart Muir and Martin Orr. A community led bar & kitchen bringing a vibrant and fresh dining experience with chic contemporary design and casual ambience
They celebrate the very best of nature’s harvest, with a firm focus on provenance and supporting local independent suppliers from Edinburgh, Fife, the Borders and beyond
Nestled on the bank of the Union Canal in the heart of Craiglockhart, the restaurant is easily accessed by public transport
Includes
- 3 Course Sunday Lunch
- Glass of Prosecco
- Service
- Spice Host
Extras
- Extra Drinks
- Sides
- Supplement on Cheese Dessert
- Service on extras
Location & Itinerary
Sample menu
Starters
Soup of the day with sourdough and butter
Autumn vegetable fritters with spiced homemade hummus, pickled turnip and toasted flat bread
Mortadella and burrata with toasted seeds, rocket and rosemary focaccia
Main course
Sunday roast with roast potatoes, seasonal vegetables and gravy
Pea and spinach risotto with crumbled Gorgonzola and pine nuts
Roast chicken breast with spiced lentil purée, roast potato disks, crispy onions and broccoli
Desserts
Bramley apple crumble with cinnamon custard
Blueberry tart with sweetened ricotta, berry coulis and hazelnut crumb
Ice cream selection
Host & Everything Else
Gallery
