Spice Dines Mediterranean/Pan Asian Fusion at Paparazzi - Tamworth
Overview
This event is in the process of being postponed. If you were interested in booking, please add yourself to the waiting list and we will let you know once a new date has been arranged.
Tonight, we will indulge in a unique fusion of Mediterranean and Pan-Asian cuisine, crafted to awaken your senses. Paparazzi’s opulent venue, adorned with blossom-filled ceilings, offers an unforgettable dining experience in Staffordshire.
Since 2022, Paparazzi has redefined fine dining, seamlessly blending Modern Mediterranean and Pan-Asian cuisine with sophistication and innovation. Tucked away in the historic town of Tamworth, just beyond Birmingham, this exquisite venue set within a heritage building adorned with soaring arches and majestic ceilings offers an ambiance of timeless elegance.
At the heart of Paparazzi lies Modern Authenticity, a philosophy that harmonizes tradition with contemporary artistry, reflected in our refined service, bespoke interiors, and meticulously curated wine and cocktail program.
Every visit is a journey of indulgence, where the finest ingredients — corn-fed chicken, milk-fed lamb, sustainably sourced British seafood, and premium scored Wagyu beef — are transformed into culinary masterpieces.
Please let us know of any dietary requirements when you book.
Includes
- a 2 or 3 course meal depending on your booking
- a 12.5% service charge
- services of a Spice volunteer coordinator
Extras
You will need to pay for your drinks on the night.
Location & Itinerary
Tonight we will be eating from the Midweek Experience Menu. Our choices will be as follows:
Starter
Calamari alla Paparazzi – crispy calamari with yuzu aioli and chilli gremolata
Korean Sticky Wings – deep fired boneless wings glazed in spice Korean sauce with sesame seeds
Yuzu mango Chicken – chargrilled chicken skewers glazed with yuzu and mango, pickled radish
Shichimi Padron Peppers – Padron peppers tossed in Japanese 7 spice miso glaze
Tail-on King Prawn Tempura – lightly battered king prawns with sweet chilli sauce
Panko Halloumi – fried halloumi, Morello cherry fig, and toasted pistachios
Main
Wagyu Burger – Chilean Wagyu , miso-cheddar fondant, baby gem, house sauce, wild- farmed bun, rosemary sea-salt fries
Chicken Shish - chargrilled chicken skewer, lavash bread, Persian rice and salad
Miso Wild Mushrooms – sticky coconut rice, miso glazed greens, sauteed wild mushrooms
Tokyo Glazed Salmon – teriyaki glazed salmon, sweet potato, pickled ginger, toasted sesame
Chilli Prawn Tagliatelle – tagliatelle with king prawns, garlic, chilli, tomato and parsley
Black Angus Fillet – charcoal grilled premium Angus fillet, sauteed greens, peppercorn sauce, and French fries (NOTE: £10 supplement for this dish)
Sides – you can choose 1 from this list
French Fries
Mac and Cheese – baked macaroni in creamy cheese sauce with a golden crust
Roasted Tenderstem Broccoli – charred tenderstem broccoli with sweet chilli drizzle
Sauteed Wild Mushrooms – a medley of wild mushrooms sauteed with garlic, thyme and olive oil
Dessert
Crème Brulee – silky vanilla custard with a crisp caramelised brulee top
Warm Brownie – indulgent chocolate brownie with the perfect fudge centre. Served with Madagascan vanilla icecream
Sticky Toffee Pudding – a timeless British dessert, reimagined soft date sponge with warm toffee sauce and Madagascan vanilla
Sorbet Selection – choose 3 scoops from dark chocolate, yuzu and mandarin
Please let us know of any dietary requirements when you book.
Please be aware that the menu may change before our event.
Free parking is available after 6PM at Aldergate Car Park, located directly opposite the restaurant.
| Type | Price | |
|---|---|---|
| Member 2 course meal | £36.50 | Sold Out |
| Member 3 course meal | £43.00 | Sold Out |
| Guest 2 course meal | £38.50 | Sold Out |
| Guest 3 course meal | £45.00 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
