Solihull Pub Night Christmas Meal
Overview
Join Spice friends for the Solihull pub night Christmas meal.
We have chosen to return to the Paramo lounge as they have done a great job looking after us all year.
An area has been reserved for us. We will be eating from a 2 or 3 course meal.
2 Courses include starter & a main
3 Courses include Shared starter, Main & a Dessert
Includes
2 or 3 courses Spice host and service charge
Location & Itinerary
Christmas Menu
2 Courses include starter & a main
3 Courses include Shared starter, Main & a pudding
Starters
Korean King Prawn Cocktail - With ssamjang prawns, avocado, pickled carrot and Korean marie rose sauce GF
Sweet potato, Chestnut & Sage Soup Served with sourdough bread V GFO
Mini Camembert - With crispy sage, hot honey and toasted sourdough V GFO
Truffle Chicken - Pulled chicken and roasted mushroom in a creamy porcini truffle sauce with crispy potatoes and aged Italian cheese GF
Lamb Kofte - With roasted red pepper sauce, pickled red cabbage, feta & mint yogurt GF
Mains
Turkey Tacos - Pulled turkey tacos, roasted sprout & pig-in-blanket skewer, pickled red cabbage, cranberry sauce, dipping gravy and roast potato chips with rosemary salt
Boxing day ham - Treacle cured pork belly, roast potato chips, slaw and truffle stuffing mayo GF
West Country Cheddar & Leek Pie With roast potato chips, roasted carrots, red onion, sprouts and gravy V
Clucker Burger - Buttermilk fried chicken stacked with smoked streaky bacon, camembert, rocket, caramelised onions, truffle stuffing mayo and cranberry sauce. Topped with a pig-in-blanket and served in a brioche bun with house slaw and fries GFO
Christmas Turkey Curry - Pulled turkey in a creamy coconut sauce with coriander rice, bhajis and garlic flatbread GFO
Christmas Veggie Curry - Roasted sweet potato, sprouts and chickpeas in a creamy coconut sauce with coriander rice, bhajis and garlic flatbread V GFO VGO
Puddings
Toffee Apple Choux -Giant choux filled with apple compote, warm toffee sauce, mulled whipped cream, and buttery biscuit crumble V
Snow Top Brownie - Chocolate brownie served warm, with vanilla ice cream and chocolate sauce V GF
Passionfruit Semifreddo- Topped with berry compote and pomegranate pearls VG GF
Fireside cookie Bake - Oven-baked cookie dough with a molten salted caramel centre, finished with rich chocolate sauce V
Midwinter Black Forest Cheesecake - With cherry compote and a dusting of chocolate flakes V GF
v vegetarian vg vegan gf gluten free GFO gluten free option
| Type | Price | |
|---|---|---|
| Member 2 courses (starter & Main) | £27.50 | Sold Out |
| Members 3 Courses (Includes a Dessert) | £33.00 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
