Dinner Shuffle at Banyan - Leeds
Overview
Banyan Leeds is a stylish and vibrant bar and kitchen serving the most delicious food. Located in the Old Post Office building in the heart of Leeds with a menu boasting flavours from around the world. Join us inside the beautifully decorated floral haven.
As this is a dinner shuffle we will move between courses giving you time to mix and mingle with fellow Spicers. If number s permit we'll have use of the lovely private dining room.
Includes
- 3 Course Dinner Shuffle
- Service
- Spice Host
Extras
- Supplements (cost and service will be added to your booking)
- Drinks
- Service on those
Location & Itinerary
Sample Menu
Starters
SALT & PEPPER SQUID - Peppers, chillies, shallots and Thai dressing. Served with sweet chilli dipping sauce.
MOZZARELLA & VINE TOMATO BRUSCHETTA (V) - Cherry tomatoes marinated in olive oil, garlic and fresh basil. Served on toasted focaccia.
THAI SWEETCORN FRITTERS (VE) - Crispy fritters served with gochujang ketchup.
WHITE BEAN HOUMOUS (V) (VEG) Hot honey, mixed seeds, crisp vegetable crudité and toasted flatbread.
WHITE BEAN HOUMOUS - VEGAN - Without hot honey Mixed seeds, crisp vegetable crudite and toasted flat bread.
BANG BANG CHICKEN SKEWERS (N) - Drizzled with satay sauce, seasame seeds and caramelised peanuts.
Mains
DELUXE BURROW’S BURGER - Our classic burger with gem lettuce, tomato, burger sauce, in a brioche bun. Served with house fries. ADD Monterey Jack cheese for 1.50, ADD bacon for 2.50, UPGRADE to sweet potato fries for 1.50, GO VEGAN swap to Meatless Farm burger and vegan mayo (VE)
LEMON & HERB ROAST CHICKEN - Roasted chicken breast on a bed of sweet potato and pesto mash, tenderstem broccoli. Topped with balsamic roast vine tomatoes
SMOKED SALMON & PRAWN FRITTATA Wilted spinach, roasted sweet potato, red onion and dill, topped with pea shoots.
FLAT IRON STEAK (NGO) (£5.00 surcharge) 6oz steak marinated and pan-fried with crispy fried oyster mushrooms and salsa verde. Served pink.
FETA, BACON & LENTIL SALAD (NGO) (VEO) - Avocado, grapes, cucumber, tenderstem broccoli, golden beetroot, cherry tomatoes, crispy endive, with an agave & mustard dressing.
CHICKEN & CHORIZO PASTA - Ribbon pasta, Chicken breast, spicy chorizo, sweet peppers, tossed in garlic and olive oil.
KOREAN FRIED CHICKEN BURGER (VEO) - Crispy coated chicken with Korean gochujang glaze, pickled carrot & red cabbage, sriracha mayo, tomato, gem lettuce in a brioche bun.
Quorn Buttermilk Chicken (Vegan) Crispy coated chicken with Korean gochujang glaze, pickled carrot & red cabbage, sriracha mayo, tomato, gem lettuce in a brioche bun.
Dessert
STRAWBERRY & RHUBARB CRUMBLE BLONDIE (V) Served warm with strawberry ice cream.
MINI NUTELLA DOUGHNUTS (V) Served warm with vanilla ice cream and toasted hazelnuts.
TRIO OF ICE CREAM (V) (NGO)
Choose from: VANILLA, STRAWBERRIES AND CREAM, MATCHA, DARK CHOCOLATE, RASPBERRY SORBET
Banyan is located on City Square and is a few minutes' walk from the railway station.
On street metered parking is available close by on Park Square and St Paul's Street. The nearest multi storey is Trinity.
For city centre parking please click on the link below.
Host & Everything Else
Gallery
