Dining at Top Rated Red Onion - Glasgow
Overview
This family-run restaurant offers contemporary Scottish dishes prepared by esteemed owner & chef, John Quigley - winner of Come Dine With Me: The Professionals.
John has travelled the world as a private chef to stars like Tina Turner and Bryan Adams.
He also appears regularly on STV, demonstrating his famous cooking skills live.
Loved by The Lonely Planet Guide, The Vegan Travel Guide and Scottish Food Review.
Includes
- 2 Course Dinner from Set Menu
- Service on the 2 Courses
- Spice Host
Extras
- 3rd Course
- Drinks
- Service on those
Location & Itinerary
Sample Menu
Starters
Crispy goat’s cheese salad with candy beetroot, radish, tomato chutney and truffle honey
French onion soup with cheese and bacon rarebit
Smooth chicken liver parfait with oatcakes and red onion marmalade
Bang bang chicken salad with crispy noodles and spicy peanut dressing
Vegetable soup of the day
Mains
Char-grilled Spanish style pork loin with patatas bravas and tomato chorizo ragu
Pan fried seabass with Caesars salad of lettuce hearts, avocado and tater tots
Wild mushroom risotto with rocket, spring onions and parmesan shavings
Crispy bean cutlet with spicy house ketchup, rocket salad and French fries
Char-grilled lemon chicken with korma sauce, turmeric rice and tzatziki
Host & Everything Else
Gallery
