Spice Curry Club Visits Tanvi's Wakefield

Tonight we will have poppadoms and pickles, your choice of starter and main from the options below and rice and naan to share.

STARTERS

Chicken Tikka - Boneless chicken marinated in herbs & spices and chargrilled in yoghurt, herbs and spices and chargrilled

Lamb Chops - Lamb chops marinated in Rajasthani sula masala and served with yoghurt mint dip

Seekh Kebab - Minced lamb marinated with green chilli, coriander, and cumin then grilled (GF)

Chicken 65 – Spiced chicken pieces deep fried in a crispy batter (N)

Tandoori Broccoli - Char-grilled broccoli florets, red chilli & cumin marinade, served with coriander chutney (GF, V)

Onion Bhaji - Onions and Potato marinated in batter and deep fried (GF, VE)

Paneer Tikka – Soft cheese marinated in spices and chargrilled (V)

Gobi Manchuria - Crispy battered Cauliflower in a tangy sauce (VE)

MAINS  

Chettinadu - Classic curry made with 16 varieties of chettinadu spices and finished with coconut milk. Choice of chicken or meat (N, GF)

Karahi - Choice of chicken, meat or paneer (V) cooked in a medium spiced sauce with fresh ginger and Bullet Chillies (GF)

Butter Chicken - Delhi style chicken curry cooked with tomato and makhan (N, GF)

Mix Vegetable - Mixed vegetables cooked with ingredients to an authentic spices (N, VE)

Balti Bombay Aloo - Potato cooked in a medium sauce & garnished with fresh coriander (V, GF)

7.15pm in the bar for table at 7.30pm