View Event2023-08-09T11:51:27+01:00

Thursday Dinner at The Bladebone, Bucklebury

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Thursday 23 January 19:30

From £29.95

Listed by Spice Thames Valley & Solent

Overview

We have booked a table for 10 at this lovely venue, and will be dining from their 3 course set menu. A sample menu has been provided. They always offer 4 starters; 4 mains; 4 desserts. The menus on the website are all samples and represent the style of food offered. Due to the frequently changing dishes and seasonal availability of fresh ingredients from suppliers, the menus & Specials in the pub may slightly differ from the one shown here.

Includes

Reserved table
Spice host
3 course meal
service charge

Extras

Drinks

Award-winning “Free-House” Gastro Pub set in the beautiful village of Chapel Row near Bucklebury is in the heart of the stunning West Berkshire Countryside.

Owned and operated by Chef Patron Richie Sanderson, the focus of the Bladebone is Amazing food with impeccable service, & and we have been leading the way for over 8 years with our dedicated & and experienced team of creative professionals ensuring every visit exceeds expectations. Hugely Popular are our “set menu nights. This is where our brigade creates a stunning 3 course menu (4starters | 4mains |4desserts) Full Menu is also available with Specials accompanied by stunning Wines, Beers & Craft ales.

Location & Itinerary

Food & Meals

SAMPLE MENU

TO START

Tempura Tiger Prawns | Satay Sauce | Red Chilli & Spring-Onion | Crudité & Coriander G/F
Rich Steak Bolognaise | Gnocchi | Italian Parmesan & Virgin Oil G/F
Cream of Cornish Cauliflower Soup | White Truffle Oil Cheese on Toasted Focaccia G/F
Crispy Serrano Ham & Parmesan Croquettes Celeriac Remoulade | Virgin Oil & Parmesan Salad

TO FOLLOW

Crispy Panko Banham Chicken Breast | Parmesan Hoffman Mash Poached Spinach | Creamy Mushroom & Chive Sauce G/F
Day Boat Cornish Haddock “Fish ‘n’ Chips” Chip Shop Curry Sauce | TarTar Sauce | Fresh Lemon G/F
Pan Roasted Orchard Pork Fillet | Garlicky Dauphinoise Gratin G/F Chablis Leeks & Nero | 3Peppercron Sauce | Garden Apple & Sticky Jus
Roast Cornish Cauliflower Steak with Sumac, Parmesan & Panko Hoffman Mash Potatoes | Spinach | Creamy Mushroom & Chive Sauce G/F

TO END

Local Apple ‘n’ Blackberry Short-Bread Crumble Vanilla Custard “OR” Vanilla Ice-Cream
Aged Stilton, Cornish Yarg & Brie | Water Biscuits | Red Onion Jam G/F
Chantilly Cream Filled profiteroles | Biscoff | Chocolate Sauce
Mocha Crème Brulée | Double Chocolate Cookie G/F