Jane Austen Inspired Talk and Afternoon Tea - Georgian Dining

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Wednesday 18 June 14:30

From £55.00

Listed by Spice Thames Valley

Overview

This talk begins by setting the scene for the Georgian period and explains how developments in agricultural practices, increasing industrialisation and improved transport systems enabled change and brought new innovations to the Georgian’s dining experience.

Jane Austen’s books tell us so much of her own experiences at the dining table and we will touch upon some of those as we consider the experience of the Georgian dinner guest. We will glimpse into the Georgian dining room and explore some of the more extreme table etiquette of the middle and upper classes and the dinner parties they enjoyed. We finish by glimpsing behind the scenes at the kitchen and the art of cooking, recipes and the new cookery books which were becoming increasing important. 

After the talk we have exclusive access to the Abbey Gateway building, once part of the school where Jane Austen studied in her younger years. Please note the steps into the building are narrow and steep.

Afterwards we will walk round to The 5* Roseate Hotel to sample their Jane Austen Afternoon Tea.

Abbey Gateway

Includes

  • Spice Host
  • Talk at Reading Museum
  • Jane Austen Afternoon Tea at The Roseate Hotel

Extras

  • Any merchandise or refreshments

About the Speaker

Catherine Sampson has been fascinated by history since her childhood in Norfolk and is particularly interested in how people lived in the past. She is a published author and a regular speaker on family and social history topics across the county and beyond. Catherine holds a Masters in English Local History from the University of Oxford and is currently chair of both Berkshire Family History Society and Project Purley, Purley’s local history society.

Roseate2
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Roseate
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reading museum

Location & Itinerary

Food & Meals

Jane Austen afternoon tea menu.

Enjoy a fine selection of freshly made sandwiches:

egg mayonnaise and watercress on white bread

smoked scottish salmon, dill cream fraiche on granary bread

coronation chicken, raisins on onion bread

roast courgette and hummus on basil bread

onion chutney and mild cheddar cheese on tomato bread


plain and cranberry scones served with Cornish clotted cream and strawberry jam

A selection of desserts

VICTORIA SPONGE CAKE Strawberry cheese frosting, edible wafer paper

MANGO MACARON mango butter cream

PLUM DELICE red velvet spray, coconut breton

LEMON MERINGUE PIE lemon curd, pistachio crumble

Availability & Pricing

Book Now
TypePrice
Member£55.00Available
Guest/ Non Member£60.00Available

Booking Options

OptionPrice
Add a glass of Prosecco£9.00Available

Not enough spaces left for you? Join the waitlist

Window Gallery, Reading Museum, Blagrave Street, Reading, RG1 1QH

Host & Everything Else

Jackie

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