Dinner Shuffle at Fleur Restaurant Leeds

Tonight we will have a 3 course meal as per the menu below.

STARTERS

Cajun Spiced Sweet Potato – roasted Cajun spiced sweet potato with pickled onions, plant based garlic labneh and nacho crumb (GF, VE available)

Mac & Cheese Croquettes – crispy mac & cheese croquettes

Crispy Chicken Bao – soft Bao Bun with sliced harissa chicken, sriracha mayonnaise, red jalapenos and spring onion

Duck Spring Rolls – two Peking duck spring rolls with a hoisin dip sauce (DF)

Bravas Potato – roasted and crushed baby potatoes with tomato sauce, spring onions, pumpkin seeds and red jalapenos (GF, VE available)

Halloumi Fries – halloumi cheese sticks

MAINS

Pulled Beef Brisket Hash – slow braised beef brisket, crushed potatoes, fried onion, red jalapenos with fried egg and grilled pugliese bread (DF, GF available)

Crispy Chicken Pasta - linguine pasta tossed in a cheese sauce, broccoli, grated mature Cheddar and crispy chicken

Broccoli Pasta - linguine pasta tossed in a cheese sauce with broccoli and grated mature Cheddar (V)

Naanza – inspired pizza: minced chicken keema on toasted naan bread with mature Cheddar cheese topped with a fried egg, pickled onion, pomegranate and fried onions (GF available)

Pulled BBQ Beef Brisket Burger with cheese, baby gem lettuce, tomato salsa, fried onions on a toasted brioche burger bun and chips

Crispy Chicken Burger with cheese and peri peri mango sauce, baby gem lettuce, tomato salsa, fried onions on a toasted brioche burger bun and chips

Grilled Halloumi Burger with peri peri mango sauce, baby gem lettuce, tomato salsa, fried onions on a toasted brioche burger bun and chips (V)

Courgette and Tomato Pasta – linguine pasta tossed in slow cooked Romana tomato sauce and jalapenos (VE)

DESSERTS

Sticky Toffee Pudding – a sticky sponge with dates and nuts topped with toffee flavoured sauce and vanilla ice cream (GF available)

Cheesecake topped with cream and toffee sauce

Chocolate Profiteroles – cream filled profiteroles covered in milk chocolate

Chocolate Orange Brownie – chocolate and orange brownie with a dark chocolate topping finished with candied orange peel with vanilla ice cream and chocolate sauce (GF, VE available)

7.15pm in the bar for table at 7.30pm.