York City Wall Walk and Lunch at Ate O'Clock

Today we will be having a starter and main with the option to purchase a dessert on the day. The menu is below.

STARTERS

SOUP OF THE DAY topped with croutons (VE/GF available)

HALLOUMI FRIES with a sweet chilli dip (V)

TEMPURA PRAWNS with a chilli & spring onion salad

CHICKEN LIVER PATE with toasted ciabatta & chutney (GF available)

BBQ PULLED PORK ARANCINI with smoked applewood cheddar

CREAMY GARLIC MUSHROOMS served with toast (V, VE/GF available)

MAINS

CLASSIC FISH & CHIPS - battered haddock served with skinny fries, peas, lemon & tartare sauce

CONFIT DUCK LEG with soy & ginger noodles, chilli, spring onions & water chestnuts (GF available)

PAN ROASTED SEABASS FILLET with a tomato & chilli risotto & braised pak choi (GF available)

PAN ROASTED 8OZ RUMP OF BEEF with parmentier potatoes, carrots & a wild mushroom & shallot red wine sauce. Please state how you would like it cooked. (GF available)

CHICKEN KIEV WITH GARLIC BUTTER with smoked bacon mashed potato, green beans & kale.

ATE O’CLOCK BEEF BURGER - served in a homemade, seeded bun with cheddar cheese, lettuce, gherkin, beef tomato & burger sauce. Served with skinny fries.(GF available)

ATE O’CLOCK CRISPY CHICKEN BURGER - served in a homemade, seeded bun with lettuce, gherkin, beef tomato & burger sauce. Served with skinny fries. (GF available)

SWEET POTATO & CHICKPEA BURGER with skinny fries & salad leaves (V, VE/GF available)

RED PEPPER & PESTO LINGUINI with roasted red peppers, spring onion & confit cherry tomatoes (VE)

12.30pm outside the Punch Bowl ready to walk or if not walking 2.15pm at Social 8 for drinks before lunch in Ate O'Clock. Both located at 13 High Ousegate, YO1 8RZ.