Sunday Evening Meal in Dublin
Overview
This is a trip extra for those booked on the Dublin Social weekend
On the Sunday evening, we have a booking at a lively Irish pub a short walk from the hotel called Murrays Bar.
After our meal, we can stay at the pub to take in their entertainment or visit other bars in the area.
We will need to pre-order and pre-pay for our meals to make it smoother on the night.
How it works: You pay upfront for the set price menu of if you are ordering from their main menu, book with an initial payment of £10 and send us your menu choices. We will add their service 12.5% charge, convert to £s and adjust your booking with the full amount, this can then be paid in the usual ways.
Very important: Please make sure you use the correct link – either the set price or the main menu
Location & Itinerary
You have two dining options...
Very important: Please make sure you use the correct link when sending your menu choices. Either the set price or their main menu.
Depending on which option you choose, you will either be in the main bar (where the entertainment is) and order off the set price menu (see below) or downstairs in their whiskey bar and order off their main menu.
This is a link to their main menu. Please use this link to send us your menu choices from their main menu
The set price menu is below. Please use this link to send us your 2 or 3 course choices
Starters
- Soup of the Day Served with home-made brown bread ( 1, 7 )
- Chicken Wings Served with buttermilk blue cheese mayo, Choose your sauce: Pineapple Hot Sauce (1,3,7,12) or Sticky Coca-Cola BBQ (1,3,4,10,11,12)
- Cauliflower Wings (V) Served with buttermilk blue cheese mayo, Choose your sauce: Pineapple Hot Sauce (1, 3, 7, 12 ) or Sticky Coca-Cola BBQ (1, 3, 4, 10, 11, 12)
- Caesar Salad Cos lettuce, sourdough croutons, caesar dressing, parmesan, crispy bacon ( 1,2,3,4,7,10 )
- Deep Fried Brie (V) Creamy brie in panko breadcrumbs, honey, candied walnuts, roast cherry tomato salad, pickled red onion, red currant jelly( 1, 3, 7, 8H, 12 )
Mains
- Beef & Guinness 12 hour braised beefin Guinness, onion, mushroom, carrot, turnip, creamy mash, puff pastry ( 1AEF, 3, 7, 12 )
- Fish & Chips Beer Battered Irish Fish, twice cooked chips, pea puree, tartar sauce, lemon ( 1A, E, 3, 4, 7, 10 )
- Irish Coddle Slow cooked collar of bacon, sausage, onion, potato & fresh herbs in broth. Served with Guinness & Treacle brown bread ( 1A, F, 3, 7, 12 )
- Chicken Pot Pie With Slow Roasted chicken, sautéed mushroom & leak, puff pasty & creamy mash ( 1,3,7,9,10,12 )
- Vegan Stew Irish stew with Onion, carrot, baby potatoes and brown bread ( 1A, E, F, 7 , 9 , 10, 12 )
Desserts
- Chocolate Brownie Warm chocolate brownie, berries, dried fruit & nuts, chocolate sauce, whipped cream ( IA, 3, 5, 7,8,12 )
- Apple Crumble Stewed apple crumble, crunchy oat, custard and caramel sauce ( 1A, 3, 7, 12 )
Allergens
1: Gluten A = Wheat B = Spelt C= Khorasan D = Rye E = Barley F = Oats 2: Crustaceans 3: Eggs 4: Fish 5:Peanuts 6: Soybeans 7: Milk 8: Nuts A = Almonds B = Hazelnuts C = Cashews D = Pecan nuts E = Brazil nuts F = Pistachios G = Macadamia/ Queensland nuts H = Walnuts 9: Celery 10: Mustard 11: Sesame seeds 12: Sulphites 13: Lupin 14: Molluscs
A 12.5% Service charge applies to all groups of 5 or more. We are unable to split bills for 5 or more
Type | Price | |
---|---|---|
Eating off main menu | £10.00 | Sold Out |
Set menu 2 courses | £38.00 | Sold Out |
Set menu 3 courses | £45.00 | Sold Out |
Not enough spaces left for you? Join the waitlist