Traditional Sunday Lunch in a Pod!

This event is in the process of being postponed. If you were interested in booking, please add yourself to the waiting list and we will let you know once a new date has been arranged.

Built in 1790, The Plough Inn is a traditional family run country pub & restaurant. The building retains much of the original charm, from its low ceilings and nooks and crannies which give the pub much of its character.

Outside of the pub, they have a new modern twist which consists of al-fresco dining within one of their cosy Pods. Each pod includes access to a docking station, built in heater, lighting and cosy blankets.

The Plough is the heart of Shustoke village, an area of beauty with lot’s of well rambled walks winding their way through the delightful Warwickshire countryside.

Today we will dining from their set Sunday Menu where you'll find home cooked traditional roasts and the option of two or three courses.

They serve 4 guest cask ales and their permanent staple ale is a crisp pint of Bass. They also have a wide range of spirits, wines and premium lagers including an extensive range of flavoured Gin’s and soft drinks.