Spice Curry Club visits Tamatanga Leeds

Tonight we will be having a Thali which consists of a veg snack chosen by the Chef, a poppadom and chutney, 2 veg dishes chosen by the Chef, daal of the day, rice and your choice of curry and naan. The food is served all together on a large, round metal tray.

The options for the curry and naan are below. Please note that the gluten free option does not include a naan.

CURRY

Nee-ma’s chicken curry (GF) – mild and creamy version of a korma

Chicken Khurana (GF) – marinated chicken pieces cooked with sweet potatoes and coconut and flavoured with curry leaves

Chicken tikka masala (GF) – their take on the nation’s favourite

Garlic chilli chicken (GF, hot) – chicken thigh pieces with crushed garlic and green chillies

Punjabi butter chicken – chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce

Homestyle chicken curry (GF) – tender thigh meat

Delhi lamb curry (GF) – aromatic lamb rogan josh

Railway cabin lamb (GF, hot) – a traditional recipe served in the first class railway cabins of India. Lamb cooked on a slow fire with garlic, whole red chillies and curry leaves

Green lamb curry (GF) – succulent and tender pieces of lamb cooked with spinach greens and garlic

Keralan lamb curry (GF) – tender lamb chunks infused with hand ground South Indian spices, fresh curry leaves and simmered gently in coconut milk

Goan fish curry (GF) – curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind

Prawn nilgiri (GF) – a fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk

Tarka daal (V, GF) – yellow lentils cooked with cumin and garlic (VE available)

Black butter lentils (V, GF) – creamy and thick black lentils

Saag paneer (V, GF) – pieces of paneer cooked with spinach greens and garlic

Chickpea curry (V, GF) – cooked in a rich onion and tomato sauce (VE available)

Bangin’ baigan (V, GF) – aubergine curry made with tomatoes, onions, garlic and cumin (VE available)

Five spice aloo (V, GF) -five whole seed spices create the flavours for this potato dish (VE available)

Veggie curry (V, GF) – mixed veggies in a creamy masala sauce

Paneer makhani (V) – pieces of paneer in an earthy, creamy and flavoursome tomato based sauce

NAAN

Plain

Garlic

Coriander

7:15pm at the bar for table at 7:30pm