Spring Lunch Menu at Alberts Shed
Overview
Today we are off to the stylish Albert’s shed in Castlefield for their set lunch menu. You can choose from 2 or 3 courses and we will make our choices from the menu on the day.
Their Castlefield restaurant (which was the first one to open in 2004) started with a mission deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. They have pursued that goal ever since earning them many loyal customers. Their menu is predominantly modern British with some carefully selected dishes from around the globe.
Albert's Story: Alberts Shed are unashamedly a family business. Albert was the uncle of the owner, Jim Ramsbottom, and led the conversion of Dukes 92 in the early 90’s from the original canalside stable block to the Manchester food and drink institution it is today. Albert used to store his tools in the shed where they stayed until the plans for Albert’s Shed were formed. He agreed to move out of the shed to make way for the restaurant on the condition that we named the restaurant after his beloved shed!
Includes
- A warm welcome from your volunteer host at our pre-booked table
- A 2 or 3 course meal from their set lunch menu
- The service charge on your booked 2 or 3 course meal
Extras
- All drinks and any extra foods (GFO option pizza, steak sauces etc)
- The service charge on the above items
Location & Itinerary
Sample Menu
STARTERS
BROCCOLI & CHEDDAR SOUP paprika & chilli croutons [V] [GFO]
HAM HOCK & APRICOT TERRINE spiced apple chutney • sweet mustard • crostini [GFO]
DUCK & VERMICELLI SPRING ROLL cucumber • sesame • beetroot ketchup [VEO]
MAINS
MOULES MARINIÈRE rosemary rock salt fries • ciabatta [GFO]
FISH & CHIPS mushy peas • tartare sauce
STEAK FRITES 175g rump steak • fries [GFO] ADD PEPPERCORN SAUCE +1.5
RICOTTA & PECORINO TORTELLONI truffle • bechamel • butternut squash • pesto • walnuts [V]
MISO MUSHROOM RAMEN udon noodles • soy egg • pak choi • ginger [V] [VEO]
MARGHERITA PIZZA tomato • fior di latte [V] [VEO] [GFO +1.5]
’NDUJA & PEPPERONI tomato • fior di latte • jalapeño [GFO +1.5]
MINI DESSERTS
CINNAMON & LAVENDER DOUGH BALLS salted caramel sauce [V]
WHITE CHOCOLATE & PISTACHIO PROFITEROLE almond mascarpone cream • crushed pistachios • raspberry [V]
WARM CHOCOLATE BROWNIE toasted marshmallow • chocolate sauce • candied pecans • cream [VO]
| Type | Price | |
|---|---|---|
| Member 2 courses | £22.00 | Sold Out |
| Member 3 Courses | £26.50 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
